Taron sits right behind my yobo and I in the van and is forever adding his two bits to our conversation.
This is my first attempt at drawing a comic on a tablet. It is trickier than your think! I had a harder time with the writing than the drawing actually… so I apologize for the chicken scratch!
This bowl of yummy hot noodles is a deliciously quick lunch. It tastes so good, you’ll forget you are eating ramyun!
We really enjoy jjajang myun, black bean noodles. It is one of the things I haven’t ever made from scratch or even really tried. If we go out for Korean food, this is what we usually order.
But we really like it and going out is expensive with lots of hungry kids, so we resort to making the instant kind at home (more often than we would admit). As we have discovered, all black bean style ramyun noodles are not created equal! This one, however, is a winner!
The secret to its deliciousness is the pouch of jjajang sauce (not powder!) that is included.
It cooks up quick and easy and makes a great weekend lunch.
Warning: You may need to remove your shirt when you eat it. It gets messy!
This is not a recipe so much, since it is just following the instructions on the package; it is more of a product review with cooking directions 🙂
We don’t have an abundance of Korean-ish decor around the house, but we have a number of these cute Korean wedding dolls.
Some have been given to us – as a wedding gift.
Some we bought – oops… they are not looking at each other… an old married couple I guess 🙂
Some graced our wedding cake- No smile from me, this was pre-digital camera days (yes, we are THAT old) when you didn’t get a 1000 pictures to pick from! Note the big smile on my yobo though!