A perfect use for leftover rice – rice fritters. A yummy combination of rice, vegetables and cheese, fried up hot and crispy. You might find yourself making extra rice, just to make these the next day!
I am sure it comes as no surprise that we eat a lot of rice in our house. As a result we also tend to have left over rice in the fridge. The amount of leftover rice, however, depends on who makes the rice. I like to aim to have the perfect amount for dinner. Kyah makes the same amount every time regardless of what is on the menu. My yobo, on the other hand, makes as much as our rice cooker can handle. Go big or go home! So after my yobo has lovingly made rice for the family, we have copious amounts of leftover rice!
- 4 cups cooked rice (short grain)
- 1 carrot shredded
- 2 green onions finely chopped
- 3 eggs
- 1 tbsp corn starch
- 2/3 cup shredded cheese
- Mix all the ingredients together
- Fry up in some oil
- Makes 12-14 fritters
Our giggly gang!