Trying to get more vegetables into your meal plan? Tired of the same old, same old steamed veggies? This delicious garlicky spinach Korean side dish will have you craving those leafy greens!!
This is a very common side dish (banchan) in Korea served with rice and other side dishes such as kimchi, honey potatoes or a bell pepper banchan. It is one of my yobo’s favourite; he has fond memories of eating this everyday in spinach season. He waxes on about his mom and his childhood when he eats it reminiscing about trimming spinach in the garden. He recalls being influenced by Popeye cartoons and wanting to eat lots of it to grow big and strong. Our kids have no idea who Popeye is, so the stories are lost on them. This poor generation of kids, not having heroes like Popeye to look up to. I should find some old cartoon clips and show them. For educational purposes, of course!
So whether you are old enough to remember Olive Oyl and Brutus or not, I promise you, if you make this dish, it will be gone before you can say ‘Popeye’!
- 300g spinach
- 2 cloves minced garlic
- 1 green onion chopped fine
- 1.5 tbsp soy sauce
- ½ tbsp sesame oil
- ½ tbsp toasted sesame seeds
- blanch the spinach in hot water for 30 seconds
- drain and squeeze out excess water
- add the remaining ingredients
- mix well
- serve and enjoy!
Recipe from Maangchi.com