I don’t remember having these in Korea and but my Yobo assures me they made a regular appearance at his family’s table growing up. My family members who have traveled to China tell me these are wildly popular there too. Maybe I need to take another trip out east to discover for myself!
The time you need: 20 minutes
The things you need:
- 6 eggs
- 1/4 cup soy sauce
- 1 tbsp sugar
- 2/3 cup water
The how to:
- Boil the eggs for 10 minutes
- Drain the water and rinse in cold water
- Peel the eggs
- Mix together the soy sauce, sugar and water in a small pot
- Simmer the eggs in the mixture, stirring often until the liquid is all gone
- Slice and serve.
Adapted from Practical Korean Cooking by Noh Chin-hwa