Marinated sirloin strips skewered with green onions and BBQ’ed to perfection. Deliciousness on a stick!
For Father’s day my yobo got a new BBQ; it was a well needed gift since the old one was now more like a meat warmer on wheels than an actual BBQ. It served us well for a long time, but we were ready for a new one! In celebration, I decided to prep some skewers my yobo would really enjoy. He really likes green onions so this was the perfect combination. Ironically, I got to have the first dance with his new BBQ… since he was cleaning the chicken coop.
Just a note: I used green onions from the garden, which are delicious but too thin for on the BBQ. As you can see in the picture, they got seared! A thicker stalk would have worked better.
The things you need:
- 3/4 lb sirloin steak strips
- 1 bunch green onions
- 1 tbsp sugar
- 2 tsp rice vinegar
- 2 tbsp soy sauce
- 1 tsp salt
- 3 tsp garlic powder
- 2 tsp sesame oil
The how to:
- cut the sirloin steaks into strips (I buy them already cut, but if they aren’t then cut them into 2 inch strips)
- cut the onions into strips as well. The meat will shrink when it cooks so to have them the same length, cut the onions a little longer. I didn’t follow this advise and I ended up with burnt onion wings with my beef. 🙂
- mix the remainder of the ingredients in a bowl and marinate the beef in the mixture
- skewer the onions and the beef alternately.
- BBQ and enjoy!
The shiny new machine!