Marinated pork strips, fresh veggies and some sunshine!
When the sun is shining, I just want to eat outside. Everything tastes better outside. And everything tastes better BBQed!
Koreans have BBQ down to a fine art. They use these single element butane BBQ that sit nicely on the table. With a grill plate that allows for even cooking and collects grease, the food is cooked up as you eat. This allows time for socializing with the cook and food hot off the grill. Both are very important to me: hot food and good conversation!
The things you need:
- 1 lb pork strips
- 3 big cloves of garlic minced
- 1 tsp ginger minced
- 3 tbsp soy sauce
- 3 tbsp brown sugar
- 1 tbsp sesame oil
- black pepper
- 2 tbsp green onion
- 1 onion chopped
- 1 red pepper chopped
- 1/2 zucchini chopped
The how to:
- combine all the ingredients and marinate for a while
- get out your handy dandy butane bbq and grill plate
- bbq at the table
- eat hot and enjoy!
- Note: a little bit of bbq’ed kimchi with this is delicious!