Korean egg rolls with bacon

egg rolls

Egg-cellent egg rolls with bacon and chives.  Does it get any better? 🙂

When you have lots of chickens, you get lots of eggs.  Except of course when the weather changes and the chickens molt and they go on an egg strike in efforts to stay warm and grow new feathers.  Then they don’t bother laying you eggs, and you get grumpy because you are still buying them food and now you are buying eggs as well.  But I digress.  Besides eggs, when you have chickens, you also start to collect something else… chicken decor.

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I tell you it is true.  Go into any good chicken mama’s house and it won’t be long before you spot some sort of hen or rooster knickknack.  It is inevitable, I tell you, for two reasons.  When you get chickens (especially if you get them as chicks and you raise them from tiny little fluff balls), you start to think that cheesy chicken trinkets are cute.  They remind you of your little girls at home in the coop and you eventually end up with a few on your shelf or on your mantle.

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The second reason is that everyone who knows you have chickens and love them in the same weird way that cat people love their felines, picks up delightful chicken things for you.  For your birthday, you get cute canisters, for Christmas gifts, charming teapots and before you know it, you are getting sweet hen tea towels ‘just because’ they thought of you.  And don’t even get me started about the size of your collection if your yobo or children like to thrift store shop!

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Now don’t get me wrong, I love my chicken gifts.  I think they are precious, but before I become permanently labelled the crazy chicken lady, I try to reign in my chicken collection.  I’m trying to limit the chickens inside my house to the amount of chickens in my coop.  I guess it is time to get some new girls in the roost! 🙂

rooster

“Limpy – the giant rooster in my living room”

Because as I always say, life is too short not to decorate with chickens!!

Egg rolls with bacon

Cook Time: 5 minutes

Egg rolls with bacon

Ingredients

  • 3 large eggs
  • 2 tbsp water
  • 1 green onion (sliced length wise) and a few finely chopped for garnish
  • 1 strip of cooked bacon
  • salt and pepper to taste

Instructions

  1. Crack the eggs and add water to a bowl
  2. Beat the eggs until a creamy colour
  3. Pour eggs into a pan and top with a long strip on onions and a slice of bacon
  4. Season with salt and pepper
  5. Allow to cook for 45 seconds until the sides start to cook
  6. Carefully fold the end of the egg with a small fold
  7. Wait 10-15 seconds and continue to roll the egg, pausing after each fold, until you reach the end of the egg
  8. Brown the roll for a few more seconds
  9. Transfer to a plate, cool for a split second, slice into bite size pieces
  10. Garnish with finely chopped onion
  11. Serve and enjoy! Repeat as often as necessary!
http://koreainmykitchen.com/?p=2052

For step-by-step photo instructions, see this post.


Kimchi bokumbap with bacon

kimchi bokumbap

My yobo loves thrift stores.  When we first moved back to Canada, garage sales, freecycle (remember that?) and second hand stores were his weakness.  He would take almost anything if it was free.  Most of our house was furnished in second hand furniture and he did find lots of treasures.  But for all the treasures, there was lots of … how do I say this nicely, … interesting items.  After I while, I made a little rule.  In order for an item to enter the house, it needed my permission.  Otherwise, it was banished to the shed.  I must say, I have some great items for thrift stores, and they have made good money on us as lots of it has returned back to their shelves. Charity.  It makes the world go round.

My yobo has gotten much better at spotting a good find these days, except perhaps his weakness for chicken things, but that is another post.  The other day he came home with this fabulous bowl which I just love.  It is great for holding soups and stews and this great recipe.

A left over bowl is the perfect fit for this left over meal.  We had some kimchi that had fermented too long and some left over rice.  Couple that with bacon and you have this treasure of a dish!

Kimchi bokumbap with bacon

Kimchi bokumbap with bacon

Ingredients

  • 2 cups kimchi
  • 5 cups cooked rice
  • 1 pkg bacon (375 g)
  • 1/2 onion
  • 2 carrots
  • 1 zucchini
  • 1/2 tsp sugar
  • sesame oil
  • 6 eggs

Instructions

  1. Cut up the bacon into bite sized pieces and fry it. Drain the fat and put in a bowl. Save the fat. (I didn't say this was healthy!)
  2. Chop the kimchi into bite sized pieces as well (sense a theme?).
  3. Fry in the bacon fat. Add the sugar. Set aside.
  4. Cut up the onions, carrots and zucchini into small pieces.
  5. Fry the veggies in sesame oil.
  6. Add the cooked rice to the veggies and combine with the bacon and kimchi.
  7. Fry eggs (in leftover fat if there is any) and put on top of the fried rice.
  8. Enjoy!
http://koreainmykitchen.com/?p=1891

My kids like kimchi bokumbap but they can’t handle too much spice.  We are slowly increasing the spicy-ness of our food to make them into good fire eating Koreans! 🙂

Nyles

Here is our Ny-guy with a tone down version! The recipe includes kimchi for the whole patch.  The kids had less kimchi so the adults had more! Ours was hot! hot! hot!

Bacon

Bacon comic

I had to explain to Taron that this is not how we get bacon from pigs.  He couldn’t believe that farmers killed their pigs to get the bacon.  “Then how will they get more bacon?” he asked.

He still doesn’t totally get it.  The other day he was explaining to a friend that “pigs lay bacon two times then the farmer has to kill them.” 🙂