Father’s day – Bell pepper side dish

Father's day

Happy Father’s day!

In honour of Father’s day, my yobo got to pick what he wanted to eat for dinner.  His request: sam gyup sal – pork belly bbq! Nothing says ‘I love you’ like three layers of fat on side pork! 🙂

sam gyup sal

Sam gyup sal is served up with different side dishes so I also whipped up a batch of kamja jo rim – a potato side dish – sweet and salty potato dish that I could devour all on my own.

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and I made him a spicy red bell pepper side dish to enjoy along side his kimchi.

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The bell peppers added a nice sweetness to this in contrast to the green onions. It was fabulous… because he is fabulous!

Bell pepper side dish

Ingredients

  • 1 red bell pepper
  • 2 green onions
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tbsp vinegar
  • 1 tsp minced garlic
  • 1 tsp hot pepper powder

Instructions

  1. Slice the red bell pepper thinly
  2. Slice the green onions thinly as well.
  3. Combine the remaining ingredients
  4. Pour over the peppers and onions and mix well
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Enjoy! 🙂