Happy Father’s day!
In honour of Father’s day, my yobo got to pick what he wanted to eat for dinner. His request: sam gyup sal – pork belly bbq! Nothing says ‘I love you’ like three layers of fat on side pork! 🙂
Sam gyup sal is served up with different side dishes so I also whipped up a batch of kamja jo rim – a potato side dish – sweet and salty potato dish that I could devour all on my own.
and I made him a spicy red bell pepper side dish to enjoy along side his kimchi.
The bell peppers added a nice sweetness to this in contrast to the green onions. It was fabulous… because he is fabulous!
- 1 red bell pepper
- 2 green onions
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp vinegar
- 1 tsp minced garlic
- 1 tsp hot pepper powder
- Slice the red bell pepper thinly
- Slice the green onions thinly as well.
- Combine the remaining ingredients
- Pour over the peppers and onions and mix well