Here it is!
The quintessential Korean recipe. Sweet and salty, thinly sliced beef, bbq’ed to perfection! If there is no other recipe on the blog that you think you might even remotely enjoy, this one you will! I promise. Throw it on the bbq with some veggies, wrap it up in lettuce, pair it with kimchi, and you will be in Korean-food-heaven!
The reason I haven’t posted this before is, in the midst of prepping, bbq’ing and serving it up for my family, I never managed to get a picture. I admit this one isn’t the greatest, but it is a picture nonetheless. So here it is, the recipe you have been waiting for (even if you didn’t know it!)
- 1 lb lean beef - I use anything I can get for a decent price - tenderloin, inside round, outside round
- 3 tbsp sugar
- 2 tbsp rice wine
- 2 tbsp minced garlic
- 6 tbsp soy sauce
- 2 tbsp sesame oil
- 1 tsp salt
- black pepper
- 5 tbsp chopped green onion
- 1/3 cup apple sauce
- Slice the meat as thin as possible. - You can ask your butcher to do this. My mom has a meat slicer so I freeze my meat, let it thaw a little and then slice it as crazy thin as I can. Thin = delicious!
- Mix all the ingredients together and let marinade as long as you can.
- BBQ! - I usually put a cooling rack on the grill so I don't lose small pieces.
- Wrap up in lettuce and enjoy!