It is that time of year when we get to look back and review the year. What a great year it was! Here are a few highlights for me and my family:
We worked really hard and saved up money to go to Korea in March! The boys had never been to Korea or met their Halmoni, grandmother, so it was a really special trip!
We also acquired a fabulous vintage motor-home, a 1969 Shasta, who we lovingly named Peggy. My talented sisters helped me redecorate her (they sewed and I cooked) and we had wonderful camping experiences in Peggy with friends and family this summer.
I continued working here on my blog making yummy food, reviewing restaurants and writing funny (or not so funny) comics about our life.
So, what were the top 3 recipes from Korea in my kitchen in 2014? These were the most searched and viewed from the blog.
Drumroll please ….
#1 Korean rice balls – Jumuck bap
#2 Potato side dish – Gamja jorim
# Rice- how to make Korean rice
If you haven’t given these a try, add it to your new years resolutions!
Thank you for visiting, commenting and cooking along with me. It’s more fun doing this with friends. Here’s to a fabulous 2014 and an even better 2015!!