Hot crepes rolled up with cream cheese, banana and caramel, sliced up like sushi and eaten with chopsticks!
There is nothing like a snowy winter day to make some Asian inspired pancakes… minus the seaweed! I love pancakes and thought this would be a fun way to eat them. We also tried them with raspberry jam, cream cheese and banana. Deeeelicious!
Today was suppose to be the last day of school before the holidays but a big dump of snow means we are home. Though we have mixed feelings about missing the last day of school, we got to indulge in a weekend breakfast before heading out to build snowmen and snow forts.
- Cream cheese
- Caramel sauce
- Raspberry jam
- Icing sugar to garnish
- Make the crepes according to your favourite recipe.
- Slice banana length wise into 4 pieces
- Slice cream cheese into long thin pieces
- Assemble ingredients
- Arrange on the plate
- Sprinkle with icing sugar
Fun in the snow