Strawberry stuffed pancakes – ttalgi hoddeok

strawberry hoddoek

Nothing says I love you like a strawberry stuffed pancake!  These yummy traditional Korean pancakes take on a valentines twist with a sweet strawberry jam filling!

Valentines day is such a special day.  When you are dating and new in love, you think it is the best; it is so romantic.  When you have kids it is just a wonderful day to celebrate love, all kinds of love, friendships and relationships.  Little valentines cards go to school and come home.  The teacher, me, gets a few special teacher cards and I go home, slightly frazzled from 5 year olds on a sugar high, but feeling loved.  And at home in your family, your kids make you cards and leave secret messages in the mail box.  You make a fancy breakfast with valentines under their plates. Your husband brings home chocolates.  You eat some strawberry pancakes.  And life is good.  Love is good.

So how do you say I love you in Korean?  Besides with strawberry pancakes?  Sa -rang-he-yo!  Give it a try, it might work wonders for you this valentines day! 🙂

Strawberry stuffed pancakes – ttalgi hoddeok

Total Time: 1 hour, 30 minutes

Yield: 8 pancakes

Strawberry stuffed pancakes – ttalgi hoddeok

Ingredients

  • 1 cup lukewarm water
  • 2 tbsp white sugar
  • 2 tsp yeast
  • 1/2 tsp salt
  • 1 tbsp oil
  • 2 cups flour (I used whole wheat...doesn't that make it healthy?)
  • 1/2 cup strawberry jam
  • Icing sugar for sprinkling

Instructions

  1. In a bowl, mix together the warm water, sugar, yeast, salt and oil
  2. Add the flour slowly and mix it all together
  3. Cover with plastic wrap and let the dough rise for about an hour or it has doubled in size
  4. Knead the dough slightly to release the bubbles
  5. Cover again and allow to rise for 10-20 minutes
  6. Flour a clean surface and knead the dough
  7. Divide into 8 balls
  8. Flatten a ball in the palm of your hand and fill the center with 1 tbsp of jam
  9. Pinch the sides to the top to close it up
  10. Fry in an oiled pan on medium heat
  11. Fry for 30 seconds and flip it over and flatten it out so it looks like a pancake
  12. Flip it over and fry until golden brown
  13. Sprinkle with icing sugar and enjoy warm!
http://koreainmykitchen.com/?p=1755

A visual how-to:

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Some of my valentines enjoying the love!

the boys